Yakhni Pulao

Yakhni Pulao

Normally people give chicken yakhni pulao recipe but fewer mutton recipes. If you want to know how to make yakhni pulao, here we give you a delicious Mutton Yakhni Pulao Recipe. A combination of mutton and rice is always great. Let’s start making the recipe in our home kitchen.

Prep Time: 40 Minutes
Cook Time: 45 Minutes
Serves: 8

Ingredients

  • Mutton or chicken, yukhni cut – 1 kg (1/2 kg leg, 250gm chest, 250 gm chops)
  • Water – 16 cups
  • Green Chilies – 6
  • Garlic Cloves – 13
  • Basmati Rice – 1/2 kg
  • Onion, sliced – 1 large
  • White Cumin – 1 teaspoon
  • Black Cumin – 1/2 teaspoon
  • Green Cardamoms – 5 small
  • Cardamoms – 3 big
  • Cinnamon Sticks – 3 pieces
  • Star Anise – 1
  • Whole Black Pepper – 11
  • Cloves – 5
  • Yogurt, whisked – 1 cup
  • Oil or Ghee – 3/4 cups
  • Salt – to taste

Directions

  1. For half an hour, soak rice in water.
  2. Cook mutton with garlic cloves, little bit salt, green chilies and water till tender and so much so that it left with 2-3 cups of stock in it.
  3. In a pan heat up the oil and fry onion till light golden brown.
  4. Add cinnamon sticks, star anise, small cardamoms, big cardamoms, white cumin, black cumin, cloves and black pepper whole.
  5. Add meat in the pan, without stock. Fry for 3 to 4 minutes and add yogurt. Cook for 4 to 5 more minutes.
  6. Measure 7-1/2 cups of stock with water and pour in the pan.
  7. Add soaked rice too, without water.
  8. Cook for 5 minutes on a high flame. Turn the heat to low flame for 10 minutes.
  9. Turn off the stove and let it be placed on the stove for 5 to 6 minutes for DAM.
  10. Serve the recipe hot with garnishing.

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