Crispy fried chicken recipe

Fried Chicken Recipe

Fried chicken recipe is one of my favorite recipes that I often make at home. The recipe is truly delicious and is loved by every member of the family especially kids. The similar recipes that can be found are fried chicken recipe in Urdu, pakistani fried chicken, crispy chicken recipe in Urdu, crispy fried chicken, recipe in Urdu, fry chicken recipe in Urdu, fried chicken masala and many more. Try this one today and see for the results.

Prep Time: 200 Minutes
Cook Time: Easy
Serves: 4

Ingredients

  • Chicken, with skin – 8 quarter
  • Oil, for deep frying – 2 liters
  • Marinade, prepared as stated below – 1.5 liters
  • Coating Mix prepared as stated below – 2 cups

Ingredients For Marinade

  • Water – 1.5 liters
  • Iodized Salt – 4 tablespoons
  • Baking Powder – 2 tablespoons
  • Green Chili Paste – 3 tablespoons
  • Garlic Paste – 1 teaspoon
  • Broast Masala – 1 tablespoon

Ingredients For Cooking

  • All Purpose Flour – 2 cups
  • Broast Masala – 1 tablespoon
  • Iodized Salt – 1/2 teaspoon

Directions

  1. Combine all the ingredients in a large mixing bowl and keep aside.
  2. Mix all the ingredients properly. You may use a whisk in a large mixing bowl. Keep aside it will be used right before frying.
  3. Make little cuts on the chicken pieces. Immerse them in the marinade solution and refrigerate for 4 hours.
  4. After refrigeration, let the chicken sit on a wire rack for about 5 minutes. Let the excessive marinade to drain by itself.
  5. In the coating mix, dredge chicken pieces one at a time. Using your fingers massage it lightly to ensure the coating mix properly covers the entire chicken. Pat the chicken lightly and press to ensure coating sticks.
  6. To dust off the extra flour, shake the coated chicken. Place it on a wire rack while you finishing coating the rest.
  7. For 5 minutes, deep fry the chicken on high heat and then reduce the flame to low. Put the lid on and cool for 15 minutes. Now take the lid off and cook on high heat for another 2 minutes.
  8. The recipe is ready to serve hot with ketchup or chili garlic sauce.

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