Potli Pulao

Potli Pulao

An everyday pulao gets much more exciting with the refreshing mint taste enhanced by kewra water. Here is a potli pulao made in just 10 minutes. Potli masala or potli ka masala are also very delicious. Try the Potli pulao recipe to make yourΒ dinner yummy.

Prep Time: 10 Minutes
Level: Easy
Serves: 4

Ingredients

  • Meat – 1/2 kg
  • Rice – 4
  • Onions – 2
  • Garlic – 6 cloves
  • Green Chilies – 6
  • Ginger – 1 inch piece
  • Fresh Mint – 1 bunch
  • Yogurt – 1 cup
  • Oil – 1/2 cup
  • Cumin Seed, Black – 1 teaspoon
  • Cumin Seed, White – 1 teaspoon
  • Kewra Water – 1 teaspoon
  • Pulao Masala – 1 packet (50 grams)
  • Mixed Pickle – As per requirement

Directions

  1. Soak the rice and meanwhile cook the meat with ginger, pulao masala, garlic cloves, white cumin seed and 4 glasses of water.
  2. When the meat is tender, drain the stock and keep it aside.
  3. Heat the oil in a deep pot and fry the onions. Sprinkle in the black cumin seed.
  4. Add the cooked and drained meat and yogurt, brown well.
  5. Pour back the stock into the pot and stir in the rice and green chilies.
  6. Cook covered until the rice is almost tender.
  7. Mix in fresh mint and steam the rice until done.
  8. Sprinkle with kewra water and serve hot with a pickle.

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