Are you shwarma lover? Or maybe you visit the local food bars to enjoy this delicious food. Well come to the point – did you ever try homemade chicken shawarma or ever your friend make this delicious recipe for you? If no, then we are here going to tells you about chicken shawarma recipe and get the ease of making this delicious recipe yourself.
So, first of all, let we tell you about the Shawarma – Read On!
What Is Shawarma?
Shawarma is one of the most popular fast food across the middle-east. Nowadays, this fast food has quickly garnered appreciation around all over the world. And the word shawarma is known in Arabic. It is a sandwich wrap in which you have to add a hefty quantity of beef, mutton, veal, turkey or chicken along with a fresh or vegetable salad.
Shawarma wrap is either freshly made tortillas or pita bread. In chicken shawarma recipe, the meat is marinated for several hours and then fry in a pan over a slow flame for several hours. It is then dropping into a circular tray or in a sandwich or wrap.
Well, you can make shawarma recipe at home as a side dish for a bunch or evening snacks.
The Things You Have to Add-In Homemade Chicken Shawarma:
When it comes to chicken shawarma wrap recipe, you have to marinated chicken in a variety of spices and aromatics – for complete marinating; you have to add cardamom powder, garam masala, tikka Botti masala, lemon juice, iodized salt, yogurt, garlic paste, and olive oil.
Read on to know about the quantity of these ingredients.
Gyro Vs Shawarma – People often Confuse with them:
People often think that Gyros and Shawarma is the same thing. Maybe you often see the juicy meats wrapped in pita and sold in a food street or a restaurant, and you wondered what that one– is exactly. Well, let us clear you about them!
No doubt that both are considered to be their respective king of the street & even packed with marinated meat that is slowly cooked at very high temperatures. Typically, gyros &shawarma severed on a flatbread or right on the plate.
Usually, the gyro is prepared with a combination of lamb and beef, and the meat that is being used in a gyro is a blend, and before roasted on a spit, it can form into a loaf.
Before seasoning the meat with tomatoes, onion, and tzatziki, it is sliced off & served on a thin Greek pita. And it is served with a cold sauce which is made up of strained yogurt, cucumbers, garlic, salt, olive oil, and other ingredients depending on the recipe. Additionally, folks added hot sauce to give this mouthwatering, flavorful sandwich an extra kick.
The most prominent difference between gyro and shawarma is the meat. Shawarma usually prepared with chicken, sometimes lamb, and occasionally even goat. Also, the preparation of shawarma is different than a gyro, as the meat for shawarma recipe is marinated for as long as a day and then seasoning with a variety of spices includes cardamom powder, garam masala, tikkabotti masala.
Mostly, people love to eat the meat of chicken in shawarma recipe. Yes – to make chicken shwarma tastier, you can make toppings with tahini, tabbouleh, fattoush, cucumber, and hummus—but no tzatzik. While preparing shawarma chicken recipe, you can also stuff it inside of hollow pita bread.
The Difference Is…
No doubt that every chef you meet might tell you about the slightly varying definition for gyro and shawarma. But, if you want to prepare one of them, then the shawarma chicken recipe has more flexibility than a gyro. While to prepare gyro there is a need of lamb and beef topped with tomato, onion, tzatziki (and even a small amount of hot sauce), all served on a thin pita. To prepare shawarma you need chicken or maybe a goat, and need some cinnamon and tahini sauce on it, or maybe not.
One thing that we agree to is that they both are delicious and kings of street food!
How to Serve Chicken Shawarma?
How to serve chicken shawarma is the most common question that frequently asked by many folks. Well – there are two most prominent ways to serve it, chicken shawarma wraps with lettuce, sliced tomatoes and cucumbers, and a plain yogurt sauce on the side.
To make More Tasty Shawarma Recipe You Can serve with:
- Red Onion
- Hot Sauce
- Chilli Sauce
And the other way includes rice and salads on the side. People often do serve pita bread or other flatbread as well, as it’s very own theme. Get Middle lentil rice “Mejadra” and Middle Eastern Chickpea Salad]!
Well, let we tell you about other things that you can try with chicken shawarma wrap recipe:
- Chickpea Rice Pilaf
- Lemon Rice Pilaf
- Rice Pilaf along with Nuts and Dried Fruit
- Serve with juicy Greek salad “ the flavors that are found in Greek salad makes Middle Eastern food more delicious.”
- Get Middle Eastern Shredded Cabbage, Carrot, Mint Salad for serving
- If you ever try Middle Eastern Roasted Vegetables With Tahini Drizzle, then you have an idea about these delicious flavors – serve with the same
No doubt that chicken shawarma wrap recipe is great food for gatherings and even it is a signature recipe for many folks, who love to consume mouthwatering foods!
Before go ahead you have to organize yourself and if you’re a mum, then you ought to eliminate distractions and commit to your kitchen to prep tasty shawarma recipe.
Get ready for stunning smells while you’re cooking Chicken Shawarma!
Here is a delicious chicken shawarma recipe, the recipe loved by Asian people. The recipe is perfect for serving in the evening with a cup of tea. You have to stick with the given easy steps and start preparing the chicken shawarma recipe today.
Prep Time: 120 Minutes
For Chicken Marinade:
- Chicken Breasts, cut into thins strips – 250 gms
- Lemon Juice – 1/4 cup
- Yogurt – 2 tablespoons
- Garlic Paste – 1 tablespoon
- Iodized Salt – to taste
- Cardamom Powder – 1/4 teaspoon
- Gram Masala Powder – 1/4 teaspoon
- Tikka Boti Masala – 1 tablespoon
- Olive Oil – 3 tablespoons
For Garlic Sauce:
- Garlic Cloves, minced – 5 each
- Egg Whites, cold – 2
- Iodized Salt – Pinch
- Oil – 1 cup
For Sandwich Filling:
- Cooked Chicken – As per the method
- Pitta Bread – 2
- Chili Garlic Sauce – to taste
- Hot & Spicy Ketchup – to taste
- Lettuce Shreded – 1/2 bunch
- Sliced Tomato – 1
- Arabic Pickles – to taste
- In a large bowl combine all the ingredients.
- Marinate for 2 hours in the refrigerator, covered.
- Heat up a frying pan and cook the chicken in small quantities at a time.
- On medium high heat, cook the chicken for about 3 to 4 minutes.
- Add minced garlic and egg whites in a food processor.
- Slowly add oil until you reach mayonnaise consistency.
- Heat pita bread.
- Stuff with cooked chicken, Arabic pickles, garlic sauce, lettuce, tomato and hot & spicy ketchup.