Chicken Shawarma Recipe

Chicken Shawarma Recipe

Here is delicious chicken shawarma recipe, the recipe loved by asian people. The recipe is perfect to serve in evening with a cup of tea. Just follow the given step and start preparing the chicken shawarma recipe today.

Prep Time: 120 Minutes
Serves: 4

Ingredients

For Chicken Marinade:

  • Chicken Breasts, cut into thins strips – 250 gms
  • Lemon Juice – 1/4 cup
  • Yogurt – 2 tablespoons
  • Garlic Paste – 1 tablespoon
  • Iodized Salt – to taste
  • Cardamom Powder – 1/4 teaspoon
  • Gram Masala Powder – 1/4 teaspoon
  • Tikka Boti Masala – 1 tablespoon
  • Olive Oil – 3 tablespoons

Ingredients

For Garlic Sauce:

  • Garlic Cloves, minced – 5 each
  • Egg Whites, cold – 2
  • Iodized Salt – Pinch
  • Oil – 1 cup

Ingredients

For Sandwich Filling:

  • Cooked Chicken – As per the method
  • Pitta Bread – 2
  • Chili Garlic Sauce – to taste
  • Hot & Spicy Ketchup – to taste
  • Lettuce Shreded – 1/2 bunch
  • Sliced Tomato – 1
  • Arabic Pickles – to taste

Directions

  1. In a large bowl combine all the ingredients.
  2. Marinate for 2 hours in the refrigerator, covered.
  3. Heat up a frying pan and cook the chicken in small quantities at a time.
  4. On medium high heat, cook the chicken for about 3 to 4 minutes.
  5. Add minced garlic and egg whites in a food processor.
  6. Slowly add oil until you reach mayonnaise consistency.
  7. Heat pita bread.
  8. Stuff with cooked chicken, Arabic pickles, garlic sauce, lettuce, tomato and hot & spicy ketchup.

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