Here is delicious chicken shawarma recipe, the recipe loved by asian people. The recipe is perfect to serve in evening with a cup of tea. Just follow the given step and start preparing the chicken shawarma recipe today.
Prep Time: 120 Minutes
For Chicken Marinade:
- Chicken Breasts, cut into thins strips – 250 gms
- Lemon Juice – 1/4 cup
- Yogurt – 2 tablespoons
- Garlic Paste – 1 tablespoon
- Iodized Salt – to taste
- Cardamom Powder – 1/4 teaspoon
- Gram Masala Powder – 1/4 teaspoon
- Tikka Boti Masala – 1 tablespoon
- Olive Oil – 3 tablespoons
For Garlic Sauce:
- Garlic Cloves, minced – 5 each
- Egg Whites, cold – 2
- Iodized Salt – Pinch
- Oil – 1 cup
For Sandwich Filling:
- Cooked Chicken – As per the method
- Pitta Bread – 2
- Chili Garlic Sauce – to taste
- Hot & Spicy Ketchup – to taste
- Lettuce Shreded – 1/2 bunch
- Sliced Tomato – 1
- Arabic Pickles – to taste
- In a large bowl combine all the ingredients.
- Marinate for 2 hours in the refrigerator, covered.
- Heat up a frying pan and cook the chicken in small quantities at a time.
- On medium high heat, cook the chicken for about 3 to 4 minutes.
- Add minced garlic and egg whites in a food processor.
- Slowly add oil until you reach mayonnaise consistency.
- Heat pita bread.
- Stuff with cooked chicken, Arabic pickles, garlic sauce, lettuce, tomato and hot & spicy ketchup.